Today was a cold day in Paris and the best way I found to cope with it was to cook some nice muffins with a deep chocolate flavor. Topped with some nice chopped walnuts made them even better. Hope you enjoy xx
Prep time 15 minutes
Cooking time 25 minutes
Ingredients for 24 muffins
- 250 g of flour
- 100 g of cocoa powder
- 4 tablespoons of baking powder
- 3 eggs
- 250 g of sugar
- 90 g of vegetable oil (canola)
- 2 1/2 cups of greek yogurt
- 1 tablespoon of vanilla extract
- 1 pinch of salt
- Chocolate chips and chopped walnuts
Preheat oven to 360 °F. In a bowl, add the flour, the cocoa powder, the baking powder and the salt.
In a second bowl, add the eggs and the sugar. Mix together energetically for 5 minutes. Add the vegetable oil, the greek yogourt and the vanilla extract. When everything is mixed add all the dry ingredients from the first bowl.
Fill each muffin cups 3/4 full and sprinkle with chocolate chips and chopped walnuts. Bake for 20-25 minutes.
Pour la version française c’est par ici : Muffins tout chocolat aux pépites de noix
It’s almost Christmas and therefore it’s time to share some lovely recipes to share with friends and family.For my first blog post I decided to share with you my gluten-free apple pie recipe. In France, most of apple pies don’t have a dough on top which make them a bit lighter. The secret of a good gluten-free pie is its crust. This one crust is really easy to make with simple ingredients. Hope you will enjoy!
Prep time 15 minutes
food processor or blender
- 2 cups of almond flour
- ¼ cup of rolled oat
- ½ cup of powdered sugar
- 1 egg
- ¼ cup of butter
- 3 apples
- 1 tablespoon of cinnamon
- 2 tablespoon of cane sugar
In the food processor, add the almond flour, the rolled oat, the powder sugar and the egg and mix well. Then add the butter and mix until you get a crumble crust. In a greased pie dish, add the crumb and press it you get something uniform. Then place the dish in the fridge or freezer for 10-15 min. Cut the three apples and in a bowl mix it with the sugar and the cinnamon. Place the apples in the pie dish in circles. Bake for 40-50 minutes until apples and crust are golden.
Pour la version française c’est par ici : Tarte aux pommes sans gluten