Blueberry Streusel Muffins

This muffins are fluffy, crispy and full of yummy blueberry. The crunchy cinnamon streusel on top makes them even tastier.

Ingredients for 12 muffins:

  • 2 1/2 cups all purpose flour
  • 2 tablespoons baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 cup blueberries

For the streusel topping

  • ¼ cup sugar
  • 1 tbsp all-purpose flour
  • 2 tsp unsalted butter, melted
  • 1/2 teaspoon ground cinnamon



1 . Preheat oven to 400F and grease a 12 cup muffin baking pan.

2 . In a medium ball, whisk the melted butter with the sugar until it turns light yellow. Add the eggs, mix, then add the milk and vanilla, mix again.

3 . Slowly add the flour, baking powder and salt together. Set aside.

4 . Fold in the blueberries until just incorporated.

5 . Prepare the streusel topping: mix all the ingredients together in a small bowl.

6 . Divide the batter into the 12 muffin cups, top with streusel and bake for 5 minutes at 400F. Reduce the heat to 375F and bake for another 15 minutes or until a toothpick inserted into the center comes out clean.

Grocery Suggestion List:


orange & clementine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. I am not sponsored by any of these products, but am bringing you info on how to purchase them because I LOVE THEM!!! 


Double Chocolate Muffins topped with Walnuts

Hello everyone,

Today was a cold day in Paris and the best way I found to cope with it was to cook some nice muffins with a deep chocolate flavor. Topped with some nice chopped walnuts made them even better.  Hope you enjoy xx

Prep time 15 minutes
Cooking time 25 minutes

Ingredients for 24 muffins

  • 250 g of flour
  • 100 g of cocoa powder
  • 4 tablespoons of baking powder
  • 3 eggs
  • 250 g of sugar
  • 90 g of vegetable oil (canola)
  • 2 1/2 cups of greek yogurt
  • 1 tablespoon of vanilla extract
  • 1 pinch of salt
  • Chocolate chips and chopped walnuts

Preheat oven to 360 °F. In a bowl, add the flour, the cocoa powder, the baking powder and the salt.

In a second bowl, add the eggs and the sugar. Mix together energetically for 5 minutes. Add the vegetable oil, the greek yogourt and the vanilla extract. When everything is mixed add all the dry ingredients from the first bowl.

Fill each muffin cups 3/4 full and sprinkle with chocolate chips and chopped walnuts. Bake for 20-25 minutes.

Pour la version française c’est par ici : Muffins tout chocolat aux pépites de noix