This muffins are fluffy, crispy and full of yummy blueberry. The crunchy cinnamon streusel on top makes them even tastier.
Ingredients for 12 muffins:
- 2 1/2 cups all purpose flour
- 2 tablespoons baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 cup blueberries
For the streusel topping
- ¼ cup sugar
- 1 tbsp all-purpose flour
- 2 tsp unsalted butter, melted
- 1/2 teaspoon ground cinnamon
1 . Preheat oven to 400F and grease a 12 cup muffin baking pan.
2 . In a medium ball, whisk the melted butter with the sugar until it turns light yellow. Add the eggs, mix, then add the milk and vanilla, mix again.
3 . Slowly add the flour, baking powder and salt together. Set aside.
4 . Fold in the blueberries until just incorporated.
5 . Prepare the streusel topping: mix all the ingredients together in a small bowl.
6 . Divide the batter into the 12 muffin cups, top with streusel and bake for 5 minutes at 400F. Reduce the heat to 375F and bake for another 15 minutes or until a toothpick inserted into the center comes out clean.
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