Double Chocolate Muffins topped with Walnuts

Hello everyone,

Today was a cold day in Paris and the best way I found to cope with it was to cook some nice muffins with a deep chocolate flavor. Topped with some nice chopped walnuts made them even better.  Hope you enjoy xx

Prep time 15 minutes
Cooking time 25 minutes

Ingredients for 24 muffins

  • 250 g of flour
  • 100 g of cocoa powder
  • 4 tablespoons of baking powder
  • 3 eggs
  • 250 g of sugar
  • 90 g of vegetable oil (canola)
  • 2 1/2 cups of greek yogurt
  • 1 tablespoon of vanilla extract
  • 1 pinch of salt
  • Chocolate chips and chopped walnuts

Preheat oven to 360 °F. In a bowl, add the flour, the cocoa powder, the baking powder and the salt.

In a second bowl, add the eggs and the sugar. Mix together energetically for 5 minutes. Add the vegetable oil, the greek yogourt and the vanilla extract. When everything is mixed add all the dry ingredients from the first bowl.

Fill each muffin cups 3/4 full and sprinkle with chocolate chips and chopped walnuts. Bake for 20-25 minutes.

Pour la version française c’est par ici : Muffins tout chocolat aux pépites de noix


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