Today was a cold day in Paris and the best way I found to cope with it was to cook some nice muffins with a deep chocolate flavor. Topped with some nice chopped walnuts made them even better. Hope you enjoy xx
Ingredients for 24 muffins
- 250 g of flour
- 100 g of cocoa powder
- 4 tablespoons of baking powder
- 3 eggs
- 250 g of sugar
- 90 g of vegetable oil (canola)
- 2 1/2 cups of greek yogurt
- 1 tablespoon of vanilla extract
- 1 pinch of salt
- Chocolate chips and chopped walnuts
Preheat oven to 360 °F. In a bowl, add the flour, the cocoa powder, the baking powder and the salt.
In a second bowl, add the eggs and the sugar. Mix together energetically for 5 minutes. Add the vegetable oil, the greek yogourt and the vanilla extract. When everything is mixed add all the dry ingredients from the first bowl.
Fill each muffin cups 3/4 full and sprinkle with chocolate chips and chopped walnuts. Bake for 20-25 minutes.
Pour la version française c’est par ici : Muffins tout chocolat aux pépites de noix