Yogurt Apple Cake

Hi Guys ! Happy Monday !

Today’s recipe is an unbelievably moist cake that’s loaded with chunks of apples. Once you eat your first slice, you’ll be begging for more! It’s a big cake that’s really easy to make. Full of fresh apples, vanilla extract and yogurt for the moisture, it is a fabulous fall/winter dessert.

Ingredients:

  • 1 cup greek yogurt
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 3 eggs
  • 2 tablespoons vanilla extract
  • 2 cups flour
  • 3 tablespoons baking powder
  • 1/4 cup canola oil
  • 3 apples* (peeled, quartered, diced)
  • 1 apple* (peeled, quartered, sliced for the top of the cake)

*I used pink lady apples for this recipe but you can use any other types of apple.

Method: 

1 . Preheat oven to 360F. Grease and line base and sides of a 20cm round cake pan.

2 . In a large bowl, add the greek yogurt, the sugar, the eggs and the vanilla extract.

3 . Gently fold in the flour, the baking powder and canola oil.

4 . Add the 3 apples at the bottom of the pan and then add the mixture on top of it.

5 . Arrange the apple slices on top of the cake, then bake for 45 minutes or until golden brown and a skewer inserted into the centre of the cake comes out clean.

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French Sugar Puffs ~ Chouquettes

Hello everyone,

Chouquettes are little sugar puffs of choux pastry, sprinkled with pearl sugar. Making the dough is simple and chouquettes will be perfect as a snack.

Preparation time: 15 minutes
Cooking time: 20 minutes

  • 1 cup (250 ml) of water
  • 1/2 cup (125g) of butter
  • 1 1/4 cup (150g) of flour
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 5 eggs

1 . Preheat oven to 360ºF. Line a baking sheet with parchment paper.

2 . Heat the  water, butter, sugar and salt in a saucepan. Bring to a simmer over medium heat. (Make sure it is not boiling!!). Remove from heat, and add flour all at once, stirring vigorously. Return the pan over medium-low heat and keep stirring until the dough forms a smooth ball that pulls away from the sides of the pan.

3 . Let the dough cool for 3 minutes then whisk in 4 eggs, one at a time, until shiny and smooth. Whisk the last egg but only add half of it into the preparation.

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4. Use a piping bag fitted with a star tip to form small ball of batter.

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5 . Make sure you are spacing the dough enough to give them a little room to spread. Brush with egg left-over using a pastry brush and sprinkle the dough balls generously with pearl sugar. Bake for 20 minutes. Once it is cooked, slightly open the oven and let them cool for 5 minutes. It will help to keep them fluffy. Enjoy !

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Pour la version française c’est par ici: Les Chouquettes