Olive and Bacon Savory Cake

Hey guys,

I am back with this new summery recipe. For starters or appetizers,  there is nothing like a savory cake! This recipe is super easy but really good !

Ingredients:

  • 1 3/4 cup flour
  • 2 tsp baking powder
  • 3 eggs
  • 1 pinch of salt
  • ground pepper
  • 1/3 cup canola oil
  • 1/2 cup milk
  • 1 cup Parmesan cheese or Gruyere
  • 2 cup diced bacon or diced ham
  • 12 ounces can pitted green olives, drained

Method:

1 . Preheat oven to 400°F. In a large bowl, add the flour, baking powder, eggs, salt, pepper and canola oil.

2 . Mix well, then add milk, grated cheese, green olives and bacon.

3 . Cover a cake pan with parchment paper and pour in the mixture.

4 .   Bake for about 45 minutes. Let cool for 15 minutes, and serve warm or cold.

Pour la version française, c’est par ici

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