We have a tone of raspberries growing in our garden, I think raspberries go so well with tiramisu. It is a real variation of the classic tiramisu but I love it !
Ingredients for 4:
- 2 1/2 cups fresh or frozen raspberries
- 8 oz (250g) mascarpone cheese
- 3 eggs
- 1/2 cup sugar
- 10 speculos or 10 lady fingers
- 1 zest of lime
1 . Separate the egg white from the yolk and set aside in 2 different bowls.
2 . Mix the egg yolks and sugar together until they become pale yellow and add the mascarpone cheese.
3 . In the other bowl, beat the egg white until stiff peaks form. Carefully fold into the mascarpone cheese mixture.
4 . Using a mixer, mix the speculos or lady fingers until you get big chunk.
5 . Place a layer of speculos/ladyfingers in the bottom of your serving glasses. Add a layer of raspberries and a layer of mascarpone cheese mixture. Finish with some speculos/ladyfingers and one raspberry on top of the mascarpone mixture.
6 . Add some lime zest on top and refrigerate for a least a hour.