Hi Guys ! Happy Monday !
Today’s recipe is an unbelievably moist cake that’s loaded with chunks of apples. Once you eat your first slice, you’ll be begging for more! It’s a big cake that’s really easy to make. Full of fresh apples, vanilla extract and yogurt for the moisture, it is a fabulous fall/winter dessert.
- 1 cup greek yogurt
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 3 eggs
- 2 tablespoons vanilla extract
- 2 cups flour
- 3 tablespoons baking powder
- 1/4 cup canola oil
- 3 apples* (peeled, quartered, diced)
- 1 apple* (peeled, quartered, sliced for the top of the cake)
*I used pink lady apples for this recipe but you can use any other types of apple.
1 . Preheat oven to 360F. Grease and line base and sides of a 20cm round cake pan.
2 . In a large bowl, add the greek yogurt, the sugar, the eggs and the vanilla extract.
3 . Gently fold in the flour, the baking powder and canola oil.
4 . Add the 3 apples at the bottom of the pan and then add the mixture on top of it.
5 . Arrange the apple slices on top of the cake, then bake for 45 minutes or until golden brown and a skewer inserted into the centre of the cake comes out clean.