Hey Guys !
If you like spices this meal is full of delicious Indian flavors. This easy to make Creamy Coconut Lentil Curry takes less than an hour to make & is super easy to make as well. It’s a healthy vegan recipe, perfect for a meatless lunch or dinner !
Ingredients for 4 persons:
- 2 tablespoons olive oil
- 1 tablespoon cumin
- 1 tablespoon curry
- 3 carrots
- 1 onion
- 1 cup green lentils (dried, not canned, make sure to rinse them before cooking)
- 2 teaspoons salt
- 15 ounce can coconut milk
1 . Peel and dice onion and carrots. Heat the olive oil in a large pot over medium-high heat. Add onion and carrots and cook for about 5 minutes.
2 . Add the cumin and curry and cook until they start to get brown for about 45 seconds.
3 . Add the lentils and 4 cups of water to the pot and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for 35-40 minutes. Stir the pot a few times to prevent the lentils from sticking to the bottom.
4 . Once the lentils are soft, add the coconut milk and salt to taste. Bring the pot back to a simmer. Remove the pot from the heat, it’s ready. You can serve it with some basmati rice. Enjoy !
Pour la version française c’est par ici: Lentilles au Lait de Coco et Curry