Coconut Balls

Hello everyone,

I eat these little coconut balls all the time. My family and friends really love them. They are healthy and really easy to make! Yummy in my tummy!

Time prep: 15 minutes
Cooking time: 15 minutes

  • 2 mixing bowl
  • Whisk or electric mixer
  • parchment paper

Ingredients for 20 coconut balls:

  • 2 eggs
  • 1/4 cup of sugar
  • 2 cups of flaked coconut
  • salt



1 . Preheat oven to 350°F
2. Separate the egg whites from the yolks and add a pinch of salt into the egg whites. Whip egg whites until foamy using an electric mixer.
3 . Mix the yolks, the sugar and the flaked coconut.
4 . Slowly add in the whipped egg whites into the coconut mixture. Shape the mixture into mini balls and place them on a baking sheet covered with parchment paper.
5 . Cook for 15 minutes until golden.

Pour la version française c’est par ici: Boules de Coco


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