I eat these little coconut balls all the time. My family and friends really love them. They are healthy and really easy to make! Yummy in my tummy!
Time prep: 15 minutes
Cooking time: 15 minutes
- 2 mixing bowl
- Whisk or electric mixer
- parchment paper
Ingredients for 20 coconut balls:
- 2 eggs
- 1/4 cup of sugar
- 2 cups of flaked coconut
1 . Preheat oven to 350°F
2. Separate the egg whites from the yolks and add a pinch of salt into the egg whites. Whip egg whites until foamy using an electric mixer.
3 . Mix the yolks, the sugar and the flaked coconut.
4 . Slowly add in the whipped egg whites into the coconut mixture. Shape the mixture into mini balls and place them on a baking sheet covered with parchment paper.
5 . Cook for 15 minutes until golden.
Pour la version française c’est par ici: Boules de Coco