One-Pot Moroccan Chicken

Hello everyone,

This is an easy and incredibly flavorful way to prepare chicken thigh and drumstick. It is yummy this way but you can chose to serve it with couscous or rice. Enjoy !

Time prep: 20 minutes
Cooking time: 1h30

  • One big pot

Ingredients for 6 persons:

  • 3 lbs of assorted chicken pieces
  • 1 onion
  • 4 carrots
  • 2 zucchinis
  • 14 ounces can chickpeas
  • 14 ounces can of diced tomatoes
  • 1/3 cup of ras el hanout (or a mix of moroccan spices)
  • 1 tablespoon of olive oil
  • 1 cube of chicken broth



1 . Chopped the onion, carrots and zucchinis. In a big pot, saute the onion, carrots and zucchinis on medium heat.
2 . When tender, add the ras el hanout and stir fry for about 1 minute. Then mix in the chicken broth, the canned chickpeas and tomatoes.
3 . Add the pieces of chicken into the sauce. Cover the pot and cook for a hour and a half on low heat. Bon Appetit !

Pour la version française c’est par ici: Poulet aux épices


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