So simple, meringues are fun and colorful and can be made for any occasion! They are super light, cloud-like and melt in your mouth with delight. Enjoy xx
Time prep: 15 minutes
Cooking time: 2 hours
- Clean mixing bowl
- Whisk or electric mixer
- Parchment paper
- Piping Bag
Ingredients for 30 meringues:
- 2 egg whites
- 1 cup (120 g) of sugar
- food coloring
1 . Preheat oven to 250 ° F. Before starting, make sure that your bowl is free from grease as well as no egg yolk into your egg white.
2 . Whisk the whites, the foam and air bubbles will start to tighten. Add the sugar little by little and a few drops of food coloring.
3 . Fill the piping bag with meringue and slightly pipe the meringues on a baking sheet covered with parchment paper.Alternatively, you can use a soup spoon to scoop large, rustic meringues.
4 .Bake the meringues for 30 minutes at 250°F and then lower the temperature to 200 ° F.
Bake for an extra 1h30.
Pour la version française c’est par ici: Meringues Faciles