Crunchy Chicken Nuggets with its Homemade Honey Mustard

Hello everyone,

These crunchy chicken nuggets are beautifully golden. They are tender, juicy and kid friendly & are even better with this homemade Honey Mustard. Enjoy xx

Time prep: 15 minutes
Cooking time: 15-20 minutes

Ingredients for 3 persons:

  • 2 chicken breasts
  • 1/4 cup ( 32 g) of flour (use cornstarch or rice flour if you want to make them gluten-free)
  • 3 cups of corn flakes
  • 1 egg
  • salt, pepper
  • 4 tablespoons of olive oil

Honey Mustard Sauce:

  • 4 tablespoons of plain yogourt
  • 4 tablespoons of french mustard
  • 2 tablespoons of honey

1 . With a sharp knife, detail the chicken into strips no larger than the little finger. Add salt and pepper to the chicken pieces. Place the flour into a plate and the beaten egg in another. In a freezer bag, add 3 cups of cornflakes and seal it. Crush them with your hand or with a cup to make corn flakes crumbs.
2 . Heat the oil in a saucepan. Dip the chicken strips into the flour, into the egg and finally into the corn flakes to cover them completely. Cook for 15-20 minutes, turning them often enough to prevent them from burning.

For the sauce: Mix the yogourt, the mustard and the honey in a bowl. It’s that easy!


Pour la version française c’est par ici: Nuggets de poulet et sa sauce à la moutarde


One thought on “Crunchy Chicken Nuggets with its Homemade Honey Mustard

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